The 9 Most Popular & Profitable Types Of Restaurants
When many people dream of opening a restaurant, their focus may be on the type of food that they’ll serve or the atmosphere that they
I have been working in the food and beverage industry since I was 16 years old. My first restaurant job was working as a dishwasher at the Golden Eagle Bar and Grill in Rochester Hills, MI. I have held a variety of restaurant jobs since then at various restaurants, including line worker at the Protein Bar and Kitchen in Chicago. I pull on my 10+ years of experience working in the food and beverage industry to write posts for Budget Branders. I write from the perspective of both an industry worker and an avid restaurant consumer.
I eat at many different types of restaurants, but my favorites include Japanese, Mediterranean, Indian, Ethiopian. I will never turn down the opportunity to grab a bowl of fried rice or aloo matar. I reside in the Greater Grand Rapids area, so you may run into me at restaurants in and around Grand Rapids, MI.
While eating and cooking are undoubtedly two of my favorite activities, I do have hobbies and interests outside of those. Additional hobbies and interests include:
When many people dream of opening a restaurant, their focus may be on the type of food that they’ll serve or the atmosphere that they
There is a saying that breakfast is the most important meal of the day – and the statistics might just back up that assertion. The
For many entrepreneurs, starting a food truck business seems like a great way to break into the restaurant industry. The cost to start a food
French cuisine is often viewed to be the most prestigious and respected type of food in the world. Many French dishes require the use of
In the past decade, it has become clear that food trucks aren’t just a fad. Food trucks have shown incredible longevity, even in the face
Greek food is incredibly popular. Not only is it delicious, but many Greek dishes can be included as part of a heart-healthy Mediterranean diet. It
It can sometimes seem impossible to keep up with the latest food trends and dietary restrictions. In addition to food allergies and sensitivities, many Americans
Globalization and the rise of the internet have made the world seem like a much smaller place. One of the ways that this has manifested
If you’ve been involved in the food service industry at any level, you know how hard it can be for a restaurant to succeed. In
When the television show Friends hit the airwaves in the 1990s, many Americans did not have a local coffee shop like Central Perk. A few