How Much Do Restaurant Owners Make?
If you’ve ever dreamed about owning your own restaurant, you may be curious about how it all works. There is a lot more to running
I have been working in the food and beverage industry since I was 16 years old. My first restaurant job was working as a dishwasher at the Golden Eagle Bar and Grill in Rochester Hills, MI. I have held a variety of restaurant jobs since then at various restaurants, including line worker at the Protein Bar and Kitchen in Chicago. I pull on my 10+ years of experience working in the food and beverage industry to write posts for Budget Branders. I write from the perspective of both an industry worker and an avid restaurant consumer.
I eat at many different types of restaurants, but my favorites include Japanese, Mediterranean, Indian, Ethiopian. I will never turn down the opportunity to grab a bowl of fried rice or aloo matar. I reside in the Greater Grand Rapids area, so you may run into me at restaurants in and around Grand Rapids, MI.
While eating and cooking are undoubtedly two of my favorite activities, I do have hobbies and interests outside of those. Additional hobbies and interests include:
If you’ve ever dreamed about owning your own restaurant, you may be curious about how it all works. There is a lot more to running
If you run a coffee shop, then you know that success isn’t just about serving an amazing cup of joe. There are a lot of
There is no doubt about it: Indian food is absolutely delicious. Yet despite how incredible it tastes, Indian cuisine is nowhere near as popular as
Italian cuisine is one of the most popular food types in the United States. In fact, according to National Geographic, out of 800,000 total restaurants
If you’re like most Americans, there are certain slogans or jingles that immediately pop to mind when you think of a particular product. For example,
When you run a restaurant, chances are good that you’re always looking for ways to motivate your employees – and your patrons! Enter quotes: sometimes
Chinese food is incredibly popular in the United States. In fact, there are more than 45,000 Chinese restaurants in the United States – more than
What’s in a name? For a restaurant, it could be a lot. Having a memorable name can create a strong impression with potential customers –
Running a restaurant can be a wild ride – particularly in the current economy. There are many things that can cause a restaurant’s profitability to
When you run a restaurant, you have a lot of things to keep track of – from purchasing inventory to taking inventory to scheduling staff.
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