Creative Food Truck Name Ideas
Food trucks are more popular than ever before – and they appear to be here to stay. Not only is it generally far less expensive
I have been working in the food and beverage industry since I was 16 years old. My first restaurant job was working as a dishwasher at the Golden Eagle Bar and Grill in Rochester Hills, MI. I have held a variety of restaurant jobs since then at various restaurants, including line worker at the Protein Bar and Kitchen in Chicago. I pull on my 10+ years of experience working in the food and beverage industry to write posts for Budget Branders. I write from the perspective of both an industry worker and an avid restaurant consumer.
I eat at many different types of restaurants, but my favorites include Japanese, Mediterranean, Indian, Ethiopian. I will never turn down the opportunity to grab a bowl of fried rice or aloo matar. I reside in the Greater Grand Rapids area, so you may run into me at restaurants in and around Grand Rapids, MI.
While eating and cooking are undoubtedly two of my favorite activities, I do have hobbies and interests outside of those. Additional hobbies and interests include:
Food trucks are more popular than ever before – and they appear to be here to stay. Not only is it generally far less expensive
Food trucks are wildly popular. If you go to almost any type of carnival, market, festival, or fair, you are almost certain to see at
In the past, going to a restaurant was a special occasion for many Americans – something that you did rarely or as a treat. Today,
When you run a restaurant, there are a lot of details to take care of, from writing a business plan to coming up with a
As a restaurant owner, you probably know that you need to have some sort of marketing plan. Coming up with and executing that plan can
When you own a business in the food and beverage industry, it can be challenging to stay profitable. Restaurant profit margins are notoriously thin, which
In recent years, plastic has gotten a lot of negative press. News stories have called out plastics for clogging landfills, releasing dangerous chemicals, hurting animals,
A food truck can be a great way to break into the food and beverage industry. It typically costs less to start a food truck,
There is a common saying in the real estate world that there are only three things that matter: location, location, and location. While location isn’t
Food trucks may be the hottest business type in the food and beverage industry. Currently, there are more than 35,000 food trucks in the United
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