There are many reasons why restaurants fail, from poor economic conditions to bad staff management to a failure to invest in marketing. While some of these factors – like a global pandemic or inflation – are outside of the control of the average restaurant owner, others can be avoided with smart planning. Understanding the most common reasons why restaurants fail can help you avoid the same fate and ensure that your restaurant stays open and profitable.
Budget Branders works with independently owned restaurants to help them with one key aspect of their success: marketing. With our high-quality branded cups, bowls, sealing film, and bags, you can expand your advertising efforts with minimal added cost. Reach out today to request a quote on our full line of custom-printed disposable products.
Common Mistakes That Lead to Restaurant Failure
Below, we outline some of the most common reasons that restaurants fail. While not every reason is within your control, there are still steps that you can take to reduce the risk that your restaurant will go under, whether you’re just starting out or have an established business.
Poor Economic Conditions
In addition, inflation may force restaurants to raise their prices. This often leads to customers choosing to not eat out given the higher prices. At the same time, when certain ingredients are overly expensive or cost prohibitive (such as eggs), restaurant owners may have to change their menus. Patrons who are used to greater availability and more options might opt against eating at a restaurant as a result.
Bad Staff Management
When your employees are poorly managed, it may lead to a bad customer experience – such as not having enough servers to get patrons their food on time. It may also cause issues with staff retention, leaving you in a cycle of constantly having to hire and train new employees.
Too Much Competition
An Undefined Restaurant Concept
Lack of Capital
Restaurants often run on tight margins, which means that unexpected costs (such as a refrigerator that fails) can be challenging. A lack of capital – including a reserve to cover emergencies – is often associated with failure.
Failure to Invest in Marketing
Inability to Adapt to Changing Conditions
The ability to adapt does not just apply to things like pandemics. You should also adapt to changing times generally. This doesn’t mean that you should chase every trend, but you should stay on top of what is important to customers (like having an allergen-friendly menu or offering online ordering) and make changes as necessary.
How to Avoid Failure as a Restaurant Owner
- Finding sufficient capital for start-up costs as well as ongoing and unexpected expenses (to avoid failure due to a lack of capital)
- Researching the market, including the competition (to avoid failure due to too much competition)
- Budgeting for advertising (to avoid failure due to lack of marketing)
- Bringing on managers and other professionals to ensure that you have all of your bases covered (to avoid failure due to poor staff management or inexperience)
- Creating a smart, well-defined concept (to avoid failure based on an undefined restaurant concept).
Taking these steps can help minimize the risk of restaurant failure, particularly within the first year or two of operations. At the same time, you will need to stay nimble, and ready to adapt to changing conditions. For example, if the government closes down in-person dining, you should have a plan to stay open through outdoor seating or takeout services. If the price of ingredients goes up, you should be able to adapt by changing up your menu or raising prices (with an explanation to customers as to why you are making these changes).
While many factors that lead to restaurant failure are outside of your control, there are steps that you can take to reduce the possibility of this happening. Most importantly, you will need to be a savvy businessperson who closely tracks sales, profits and losses, customer satisfaction, and other metrics. This will allow you to spot and address issues before they become the type of problem that could sink your business.
How Budget Branders Can Help
At Budget Branders, we are small business owners who have firsthand experience with the challenges of being entrepreneurs. Our goal is to help fellow business owners succeed through effective marketing with custom-printed disposable products. With our products, you can boost your marketing reach for pennies on the dollar.
To learn more or request a quote, reach out today by filling out our online contact form or hitting the live chat button on the bottom right of your screen.