
The 9 Most Popular & Profitable Types Of Restaurants
When many people dream of opening a restaurant, their focus may be on the type of food that they’ll serve or the atmosphere that they

When many people dream of opening a restaurant, their focus may be on the type of food that they’ll serve or the atmosphere that they

There is a saying that breakfast is the most important meal of the day – and the statistics might just back up that assertion. The

For many entrepreneurs, starting a food truck business seems like a great way to break into the restaurant industry. The cost to start a food

French cuisine is often viewed to be the most prestigious and respected type of food in the world. Many French dishes require the use of

In the past decade, it has become clear that food trucks aren’t just a fad. Food trucks have shown incredible longevity, even in the face

Greek food is incredibly popular. Not only is it delicious, but many Greek dishes can be included as part of a heart-healthy Mediterranean diet. It

It can sometimes seem impossible to keep up with the latest food trends and dietary restrictions. In addition to food allergies and sensitivities, many Americans

Globalization and the rise of the internet have made the world seem like a much smaller place. One of the ways that this has manifested

If you’ve been involved in the food service industry at any level, you know how hard it can be for a restaurant to succeed. In

When the television show Friends hit the airwaves in the 1990s, many Americans did not have a local coffee shop like Central Perk. A few

Bars can be a great investment. With a liquor license and location, you can open up a brew pub, wine bar, trendy lounge, or an

If you want to get involved in the restaurant business but don’t want to be tied to a physical location, a food truck may be

Bubble tea has become incredibly popular across the United States. Once limited to big cities, you can now find boba tea stores in small towns

Ice cream is a classic treat for a reason. Who doesn’t love two scoops on a waffle cone on a summer day – or an