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The two main Coronavirus (COVID-19) loan programs for restaurants are the Paycheck Protection Program (PPP) and the Economic Injury Disaster Loans (EIDL) program. These programs are available to help your restaurant survive these difficult times. Keeping track of the ever changing information is hard, and figuring out how to act on the information is even harder. To make things simple, we’ve created a short and sweet summary of the programs specifically for restaurants. Disclaimer: This is just a very brief…

The National Restaurant Association (NRA) recently conducted a survey of over 4,000 restaurant operators in an effort to measure the devastation being caused across the restaurant industry due to Coronavirus. The results are as bad as you can imagine. The survey found 3% of American restaurants have already permanently closed. Another 11% of survey respondents indicated their restaurant would be closing for good within the next 30 days. Of the restaurants that will not be closing forever, 70% have laid…

Is your state leading the way in Commercial Composting? Check out the graphic below to find out! The embed code for the graphic is below if you would like to use this graphic on your own website or blog. Feel free to share!   Graphic by Budget Branders Commercial Composting Leaders | Source Information The information in the graphic above comes from a Biocycle study named “Quantifying Existing Food Waste Composting Infrastructure in The U.S.” The study summarizes information from…

Welcome to the Complete Guide of Bar Branding! Today we’re going on a deep dive into the in’s and out’s of bar branding. We will discuss how to establish your bar’s purpose, and more importantly, how to communicate that purpose to your patrons. Step 1: Find Your “Why” First of all, you need to know your bar’s purpose. Why does your bar operate the way it does? Why does your bar serve what it serves? Your purpose will give your…