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Bars can be a great investment. With a liquor license and location, you can open up a brew pub, wine bar, trendy lounge, or an
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I have been working in the food and beverage industry since I was 16 years old. My first restaurant job was working as a dishwasher at the Golden Eagle Bar and Grill in Rochester Hills, MI. I have held a variety of restaurant jobs since then at various restaurants, including line worker at the Protein Bar and Kitchen in Chicago. I pull on my 10+ years of experience working in the food and beverage industry to write posts for Budget Branders. I write from the perspective of both an industry worker and an avid restaurant consumer.
I eat at many different types of restaurants, but my favorites include Japanese, Mediterranean, Indian, Ethiopian. I will never turn down the opportunity to grab a bowl of fried rice or aloo matar. I reside in the Greater Grand Rapids area, so you may run into me at restaurants in and around Grand Rapids, MI.
While eating and cooking are undoubtedly two of my favorite activities, I do have hobbies and interests outside of those. Additional hobbies and interests include:
Bars can be a great investment. With a liquor license and location, you can open up a brew pub, wine bar, trendy lounge, or an
If you want to get involved in the restaurant business but don’t want to be tied to a physical location, a food truck may be
Bubble tea has become incredibly popular across the United States. Once limited to big cities, you can now find boba tea stores in small towns
Ice cream is a classic treat for a reason. Who doesn’t love two scoops on a waffle cone on a summer day – or an
As summer approaches, ice cream shops are about to get even busier. While many people view ice cream as a year-round treat, others reserve frosty
Baking requires a particular skill set. Unlike cooking, where improvisation often results in great results, baking is a science that requires far more precision. Many
If you run a restaurant, you’re going to need staff. Whether you operate a family restaurant, a fast-casual spot, or a fine dining establishment, you
When you are starting a restaurant, there is a lot to consider. Beyond menu and financial matters, you will also have to think about things
If you’re considering opening up a restaurant, you may be focused on things like the concept and menu. While these factors are incredibly important to
The numbers about restaurant success rates can be scary. According to some estimates, approximately 60% of restaurants don’t make it through their first year. If
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