Restaurant Marketing Ideas to Combat COVID-19
Last modified on June 6th, 2022 at 12:18 pm
Across the country, restaurants are feeling the impact of the coronavirus pandemic. Shelter-in-place orders typically limit restaurants to pick-up and delivery only — which has been a challenge for many establishments whose primary source of profit came from dine-in eating. The restaurant industry as a whole is expected to suffer a $225 billion loss from March through May of 2020. While there isn’t much that anyone can do about the stay-at-home orders (other than comply with them), there are steps…