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Is Mexican Food at American Restaurants Authentic?
There are many differences between traditional Mexican fare and what you will find at most Mexican restaurants in the U.S. A few key examples:
- Hard shell tacos are more common in the U.S.
- Mexican people tend to use fresh, tangy white cheese like queso fresco instead of heavier cheeses like cheddar and monterey jack
- Corn tortillas are used more often in Mexico, in comparison to flour tortillas that are common in the U.S.
- Mexican cuisine often features more complex flavors, instead of just being spicy
Of course, American Mexican restaurants still feature absolutely delicious food – and they are beloved across the United States. If you want to open up a Mexican restaurant, read on to learn more about some of the most popular dishes in the U.S.