Creative Food Truck Name Ideas
Food trucks are more popular than ever before – and they appear to be here to stay. Not only is it generally far less expensive
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I have been working in the food and beverage industry since I was 16 years old. My first restaurant job was working as a dishwasher at the Golden Eagle Bar and Grill in Rochester Hills, MI. I have held a variety of restaurant jobs since then at various restaurants, including line worker at the Protein Bar and Kitchen in Chicago. I pull on my 10+ years of experience working in the food and beverage industry to write posts for Budget Branders. I write from the perspective of both an industry worker and an avid restaurant consumer.
I eat at many different types of restaurants, but my favorites include Japanese, Mediterranean, Indian, Ethiopian. I will never turn down the opportunity to grab a bowl of fried rice or aloo matar. I reside in the Greater Grand Rapids area, so you may run into me at restaurants in and around Grand Rapids, MI.
While eating and cooking are undoubtedly two of my favorite activities, I do have hobbies and interests outside of those. Additional hobbies and interests include:
Food trucks are more popular than ever before – and they appear to be here to stay. Not only is it generally far less expensive
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