If there was one thing that the food and beverage industry learned in 2020 – 2021, it was the importance of take-out service. Faced with ever-changing rules and restrictions related to the COVID-19 pandemic, many businesses only survived due to take-out. While dine-in sales plummeted, take-out sales rose by an astounding 59%. With more to-go options than ever before, it is clear that take-out is here to stay as a primary source of revenue for restaurants. Given this new reality,…