In these difficult times, restaurants are more reliant than ever on takeout business. Even if there are no pandemic-related restrictions on eat-in dining, many customers simply do not feel safe eating in a restaurant – creating a strain on restaurants across the country. To remain profitable during COVID-19, increasing takeout sales is vital. There are a number of ways that businesses can increase the amount of delivery and pick-up orders. By making it easy to get takeout and increasing the…