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Last modified on June 8th, 2022 at 1:32 pm

Jump to: What Is Labor Cost? How Can I Calculate My Restaurant Labor Cost Percentage? How Can I Control My Labor Costs? Keep Your Restaurant Profitable Most people get into the restaurant industry because they love to cook or because they have a flair for providing a unique dining experience. It is rare for a restaurateur to get into the business because they love doing math. And yet so much of your restaurant’s success is dependent on math.  There are…

Last modified on June 8th, 2022 at 11:47 am

Opening up a restaurant is a costly, time-consuming process. For months – or even years – you have toiled over a menu, branding ideas, a business plan, and legal requirements.  Now the big day is here: you’re opening your restaurant to the public. How can you make sure that it’s a success? There are a lot of things to take into consideration when launching your new restaurant. For example, if you’re located in an area surrounded by office buildings and…