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Jump To Your State When you open up a restaurant, you probably spend a lot of time thinking about the big picture: what will my restaurant look like? What will we serve? Yet you will soon find that you spend a lot of time focusing on the small details and the red tape, like getting the right licenses and permits to operate in your state. One prime example is food handlers licenses. While these permits are generally much easier to…

The COVID-19 pandemic has caused significant hardship across the United States: millions infected, and record levels of unemployment. While most industries have been affected by this health crisis, the food and beverage sector has been hit particularly hard. Closures of in-person dining, restrictions on operations, and the need to provide personal protective equipment has led to a sharp decrease in profits — while expenses have sharply increased. If you own a restaurant, you are probably considering ways to trim your…