How to Get a Liquor License In Each State & How Much It Costs
Last modified on April 9th, 2021 at 1:17 pm
Jump To Your State There are a lot of benefits to serving alcohol at your restaurant. Liquor sales tend to have the largest profit margins over anything else on the menu, ranging from 75 to 80%. Alcohol is particularly profitable due to large markups for prices, low labor costs, and a longer shelf life compared to most other consumables. Having beer, wine, and/or hard liquor on the menu can also attract new customers to your restaurant. For many people, a…