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Restaurant Coronavirus Marketing Ideas

Restaurant Marketing Ideas to Combat COVID-19

Across the country, restaurants are feeling the impact of the coronavirus pandemic. Shelter-in-place orders typically limit restaurants to pick-up and delivery only — which has been a challenge for many establishments whose primary source of profit came from dine-in eating. The restaurant industry as a whole is expected to suffer a $225 billion loss from March through May of 2020. While there isn’t much that anyone can do about the stay-at-home orders (other than comply with them), there are steps…

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Budget Branders Donates 100% Of Profits To World Central Kitchen For COVID-19 Relief

The United States is facing an unprecedented emergency, the likes of which this country has never faced before. In a matter of weeks life as we knew it came to a near halt. Schools closed, entire businesses were shut down, and travel had been restricted. One of the first industries hit by the pandemic was the restaurant industry and it’s an industry that faces a very uncertain future. Prior to the pandemic, there were over 1 million restaurants in the…

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Food Delivery Services

The Best Restaurant Food Delivery Services To Partner With

The coronavirus pandemic has drastically changed how we live and work in the United States. Across the country, states have issued stay-at-home orders that have led to the closure of non-essential businesses. While restaurants can remain open, dine-in services are generally prohibited — which leaves pick-up and delivery as the only options for most businesses. During this time, many restaurants have turned to online services to help them process and manage food orders. Even before the spread of COVID-19 required…

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Federal Coronavirus (COVID-19) Loan Programs for Restaurants

The two main Coronavirus (COVID-19) loan programs for restaurants are the Paycheck Protection Program (PPP) and the Economic Injury Disaster Loans (EIDL) program. These programs are available to help your restaurant survive these difficult times. Keeping track of the ever changing information is hard, and figuring out how to act on the information is even harder. To make things simple, we’ve created a short and sweet summary of the programs specifically for restaurants. Disclaimer: This is just a very brief…

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