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The National Restaurant Association (NRA) recently conducted a survey of over 4,000 restaurant operators in an effort to measure the devastation being caused across the restaurant industry due to Coronavirus. The results are as bad as you can imagine. The survey found 3% of American restaurants have already permanently closed. Another 11% of survey respondents indicated their restaurant would be closing for good within the next 30 days. Of the restaurants that will not be closing forever, 70% have laid…

What’s in a name? For businesses — including restaurants — a name can be everything. If people don’t remember the name of your restaurant, they’re less likely to throw it out as a suggestion for dinner — let alone visit your establishment. Of course, that doesn’t make it easy to come up with a name. There are so many factors to consider — something that is easy to remember, a name that reflects your cuisine or mission, and making sure…

It’s no secret: Americans like to drink. From beer and wine to hard drinks, the average American enjoys an alcoholic beverage on a regular or semi-regular basis — whether they drink to celebrate, unwind, or for any other reason.  Yet as all bar owners know, it isn’t always easy to determine exactly what consumers want to drink — and how + where they want to drink it. While predicting bar trends isn’t an exact science, examining data from studies and…

The restaurant industry is ever changing. Between advancements in technology and shifts in cultural preferences, it can be difficult to keep up with the latest trends in food service. What shifts has 2020 brought restaurant owners in terms of restaurant design and decor? We’ve broken down the latest design and decor trends into both larger concepts and smaller design elements below. Larger Concepts Separate Waiting & Ordering Areas The growth of delivery services like Uber Eats and Grubhub has spawned…