Coronavirus will Permanently Close at Least 14% of Restaurants.

Last modified on April 9th, 2021 at 1:28 pm

The National Restaurant Association (NRA) recently conducted a survey of over 4,000 restaurant operators in an effort to measure the devastation being caused across the restaurant industry due to Coronavirus. The results are as bad as you can imagine. The survey found 3% of American restaurants have already permanently closed. Another 11% of survey respondents indicated their restaurant would be closing for good within the next 30 days. Of the restaurants that will not be closing forever, 70% have laid…

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Creative Restaurant Names

300+ Creative Restaurant Name Ideas

Last modified on July 22nd, 2022 at 4:37 pm

Jump To: Most Unique, Funny, or Just Plain Memorable Restaurant Names Restaurant Names By Restaurant Category Free Restaurant Name Generator How Can You Come Up with a Great Name for Your Restaurant? What’s in a name? For businesses — including restaurants — a name can be everything. If people don’t remember the name of your restaurant, they’re less likely to throw it out as a suggestion for dinner — let alone visit your establishment. Of course, that doesn’t make it…

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Annual Bar Statistics

2022 Drinking Statistics and Habits: Trends You Can Expect for Your Bar Business

Last modified on May 26th, 2022 at 5:06 pm

It’s no secret: Americans like to drink. From beer and wine to hard drinks, the average American enjoys an alcoholic beverage on a regular or semi-regular basis — whether they drink to celebrate, unwind, or for any other reason.  Yet as all bar owners know, it isn’t always easy to determine exactly what consumers want to drink — and how + where they want to drink it. While predicting bar industry trends isn’t an exact science, examining data from studies…

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Restaurant Design & Décor Trends

Top Restaurant Design & Decor Trends For 2022

Last modified on June 8th, 2022 at 1:59 pm

The restaurant industry is ever changing. Between advancements in technology and shifts in cultural preferences, it can be difficult to keep up with the latest trends in food service – particularly when adapting to the changes brought about by the COVID-19 pandemic. Now that the tide seems to be turning and more states are allowing restaurants to open for in-person dining, it may be time to take another look at your design. What shifts has 2021 brought restaurant owners in…

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