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What’s in a name? For businesses — including restaurants — a name can be everything. If people don’t remember the name of your restaurant, they’re less likely to throw it out as a suggestion for dinner — let alone visit your establishment. Of course, that doesn’t make it easy to come up with a name. There are so many factors to consider — something that is easy to remember, a name that reflects your cuisine or mission, and making sure…

It’s no secret: Americans like to drink. From beer and wine to hard drinks, the average American enjoys an alcoholic beverage on a regular or semi-regular basis — whether they drink to celebrate, unwind, or for any other reason.  Yet as all bar owners know, it isn’t always easy to determine exactly what consumers want to drink — and how + where they want to drink it. While predicting bar industry trends isn’t an exact science, examining data from studies…

The restaurant industry is ever changing. Between advancements in technology and shifts in cultural preferences, it can be difficult to keep up with the latest trends in food service – particularly when adapting to the changes brought about by the COVID-19 pandemic. Now that the tide seems to be turning and more states are allowing restaurants to open for in-person dining, it may be time to take another look at your design. What shifts has 2021 brought restaurant owners in…