Complete Restaurant Resource Guide
The restaurant industry is hands down one of the most difficult industries to operate a business in. The average profit margin for restaurants is just 3-5% and 80% of new restaurants will close their doors before their fifth anniversary. That being said, with great risk comes the opportunity for great reward. Restaurateurs such as Emeril Lagasse, Gordon Ramsey, Paul Bocuse, and Jamie Oliver have all made fortunes in the industry. There are many restaurant owners that also report making upwards…